Designed for busy commercial kitchens, this cutting board delivers reliable performance for food preparation tasks. The 18" x 24" surface provides ample workspace for slicing, dicing, and chopping a variety of ingredients. At half an inch thick, it offers substantial stability while remaining lightweight enough for easy handling and transport between stations. The brown color helps conceal stains and wear, maintaining a clean appearance throughout your shift. Constructed from high-density polyethylene, this board resists moisture absorption and prevents bacterial growth, supporting food safety standards. The material won't dull knives as quickly as harder surfaces, extending blade life and reducing replacement costs. The Cut-N-Carry design features integrated handles that make repositioning and storage convenient. Whether you're moving the board across your prep area or storing it in tight spaces, the handles provide secure grip points. The smooth surface cleans quickly under running water, minimizing downtime between food items. This cutting board works well for meat, poultry, vegetables, and other ingredients. The neutral brown tone fits seamlessly into any kitchen environment. It's compatible with standard commercial storage racks and fits easily in most prep stations. The board's thickness prevents warping and maintains its shape even with frequent use and washing. Ideal for restaurants, catering operations, and institutional food service, this San Jamar cutting board combines functionality with practical features that streamline kitchen workflows and support efficient food preparation.
        
          


        

• Depth : 0.5
• Height : 18
• Shipping Height : 3.5
• Shipping Length : 18.5
• Shipping Weight : 41.25
• Size : 18" x 24" x 0.5"